Pumpkin Spice Chicory Coffee Latte

Ingredients

• 1/2 cup whole milk (or milk alternative)
• 2 tablespoons pumpkin puree
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon pumpkin pie spice + extra for garnish
• 1/2 cup (4 ounces) hot, freshly brewed French Market® Dark Roast Coffee and Chicory
• Whipped cream (or hot foam), for serving

Directions

1. Heat the milk, pumpkin puree, sugar, vanilla, pumpkin pie spice and coffee in a small saucepan over medium heat, stirring until fully combined.
2. Remove from heat and pour into a warm mug.
3. Garnish with whipped cream and a sprinkle of pumpkin pie spice.