Vietnamese Coffee Freezer Pops
Ingredients
- 1 cup cold brew coffee
- 1 cup milk (whole or 2%)
- 2/3 cup sweetened condensed milk
Directions
Prep time: 5 minutes
Total time: 8 hours to freeze
Yield: 6 freezer pops
COMBINE coffee, milk and condensed milk in a measuring cup or bowl with a spout and mix well. Pour mixture into freezer pop molds and freeze until solid. To easily remove frozen pops from the molds, run the molds under hot water until they loosen.
