Hot Dill Pickle Mayonnaise
Prep Time:
2 mins.
Yield:
1/2 cup
Spice up your burgers and dogs with just two ingredients – Blue Plate and some spicy pickles! This quick, homemade cookout sauce blends acidic and spicy with rich ‘n creamy for a delicious grilled foods topper.
Ingredients
- ½ cup Blue Plate® Mayonnaise
- 3 tablespoons Killer Hogs Hot Dill Pickles, finely chopped
- 1 teaspoon pickle juice
Directions
- Combine the mayonnaise, chopped pickles and pickle juice in a small bowl and mix well.
- Store in an airtight container in the refrigerator until ready to use, and for up to 4 weeks.
