Presto Self Rising Cake Flour 2 Lb

Presto Self Rising Cake Flour 2 Lb

(33 customer reviews)

$3.49

For breakfast, dinner, dessert

338 in stock

SKU: #047900427520 Categories: ,

33 reviews for Presto Self Rising Cake Flour 2 Lb

  1. Tammy McDougald (verified owner) –

    We have been using Presto Flour for years since I was 11 years old. My mom bakes a cream cheese pound cake and I can tell you the family and people go crazy over it. She made a huge poundcake yesterday for family that came out of town and the cake didn’t last.

  2. Abraham Falto –

    Hi guys we are in Puerto Rico. We have been using Presto for over 25 years and we have been having problems with your product for the last month. Cake have not been rising like they used to, the are completely cooked. We are buying from Sam’s club and Kikuet distributers in Carolina. Kikuet distributer cake product manager has also told me he has had several bakers complain about the issue. Please verify posible causes.

    • Reily Foods Company –

      Hi Abraham, Thanks for reaching out. We are sorry to hear that you had this experience with Presto Cake Flour. Your information was forwarded to our Consumer Relations Department. Someone will be reaching out via email. Or you can give them a call at 1-800-535-1961 service@reilyproducts.com. Thanks for being a loyal Presto Flour consumer.

  3. Margo Conklin (verified owner) –

    The batch I received was in 2 lb. bags and not boxes. The bags had no expiration date.
    Before I realized it I found that my baked goods turned out rather salty with an off flavor.
    Too bad because I’ve been using the Reily Presto Cake Flour for 20 years now
    Disappointed

    • Reily Foods Company –

      Hi Margo, Thanks for reaching out. Your information was forwarded to our Consumer Relations Department. Someone will be reaching out via email. Or you can give them a call at 1-800-535-1961 service@reilyproducts.com. Thanks for being a loyal Presto user.

  4. Lorraine Scozzari –

    My recipe called for cake flour so I used Presto. Something went wrong. The outside cooked but the middle fell and was liquidy. Had to start over and used regular flour. This is the SECOND time this happened using Presto. I am an experienced baker. Very disappointed 😕 why would this happen??

    • Reily Foods Company –

      Hi Lorraine, We are so sorry to hear you had a problem with Presto Cake Flour. You’re information was forwarded to our Consumer Response Team and someone will be reaching out to you. Thank you for contacting us.

  5. Valeryn (verified owner) –

    Received very well packed and very fast delivery I will continue buying here

  6. Carolyn E. Buford (verified owner) –

    We are a 5 generation family. We all use Presto Self Rising flour. It is the absolute best. Would never try any other product.

  7. Sam –

    The packaging is pretty bad. The seams tend to open and leak product. I have had to return several to the supermarket. What happened to the 5lb bag? There is not much we can do with just a 2lb bag.

    • Reily Foods Company –

      Hi Sam, We are so sorry for the packaging issues you’ve had. We are in the process of correcting this. We’ve forwarded your information on to our Consumer Affairs Department. Someone will be in touch. Thank you for your feedback.

  8. Mary C. Pickering (verified owner) –

    Great 5 star flour. Poor one star packaging. What happened to the box?
    Messy, unwieldy, plastic paper as opposed to the box.
    Awful.

    • Reily Foods Company –

      Thank you for your feedback Mary. We’re happy that you like Presto flour and will forward your packaging comment on to our purchasing department. Happy baking!

  9. Jean-Robert Fleurial –

    I have used it once. This product gave me the best results compared to the others. This product must be my prefferd one for ever.

  10. Madeline –

    Excelente

  11. Karen –

    La mejor nececito mas

  12. Migdalia Cintron –

    Riquisima

  13. Janet Ramirez (verified owner) –

    This is best flour for baking!!!! I would never change it!

  14. Kaiskustomkakes (verified owner) –

    This is hands down the BEST cake flour EVER!!!!!

  15. Olga Falto –

    The Best !

  16. yallian37 –

    Excellent product. I use Presto because is the best. It is quality!!! We use it for wedding cakes, birthday cakes, pancakes, pies and other desserts. If you try Presto you are not going to use other products.

  17. yeskmc1@gmail.com (verified owner) –

    We cannot use another product for our bakery. Even our customers can tell the difference. The best of the best. It just make me sad when it gets out of stock some times.

  18. vera –

    amazing product

  19. Emily Nealy –

    The best flour ever !

  20. juanitarosarivera –

    recetas usando presto

  21. Carmen tirado –

    Is the best cake flour in the whole world i start used on all my baking and people ask me All the time on what flour you use this cakes are different there so good and I respond is prest o direct from the company from reply clock illicit is i don’t have i don’t bake good good cake flour thanks

  22. Petra White –

    Es muy buena para hacer mis vales🤩🤩

  23. Carlos Lacayo –

    La mejor harina

  24. Carlos lacayo –

    La mejor

  25. Ethel Mosley –

    The best ever my mother and grandmother and my great grandmother. Presto has been passed down in the family as well as the recipes for cakes and biscuits.

  26. Delores Baptiste –

    Best Cake Flour Love it

  27. Ada Valentin –

    What ever happened to Presto Self Rising flour. The green box. I don’t want to make it at home, I want to buy it! Why its not sold anymore? It is the best.

  28. Monica (verified owner) –

    Best flour for baking

  29. Patricia Neukum –

    I have used Presto cake flour for many, many years and have always loved it! I just opened a bag of it today, my first in the “bag” and I do not like the smell of the bag – please go back to the box! so much easier to pour and does not smell like the bag!! thank you

  30. Jackie Guzman –

    Best flour for cakes ever!

  31. Robertha Smith –

    The flour is great and I’ve used it for more than 15 years, however I rate your new packaging one star and would do less if it was possible; it is awful and difficult to remove without making a mess. Please rethink you package.

  32. msq112076@gmail.com –

    Best flour to bake the best cakes. I have used Presto for over 18 years. I have tried other brands not achieving the same results.

  33. Monica –

    The best flour for baking cakes

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