Swans Down 32 oz

(27 customer reviews)

$3.25

Or buy 8 for $2.85 per item.

America’s favorite cake flour since 1894

141 in stock

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27 reviews for Swans Down 32 oz

  1. Lea from NC

    I can honestly echo the same sentimental memories, the exceptional produce quality of the many reviews. Swans Down is the champion of flours. It is a staple in our home. As a former caterer by trade and now a happy homemaker/host, my baking flour is yours truly, Swans Down.
    My only question, where can I purchase in a plastic bag/pouch rather than a box? Please share.
    Thank you kindly in advance of your anticipated acknowledgment and reply.

    • Reily Foods Company

      Hi Lea, Thank you for the wonderful feedback and for being a loyal Swans Down user. At this time Swans Down is only available in a box that contains a heat sealed bag. We will certainly make an announcement if becomes available in a resealable bag. Happy Baking!

  2. Kaye Greene

    There is no getting around it , when you bake a cake ,you reach for “ SWANS”.
    I’m a 2nd generation user and I cannot bake a cake without it! ❤️🤍💙

  3. elizabeth willoughby

    Will there ever be any coupons or specials for this product?

    • Reily Foods Company

      HI Elizabeth, Please reach out to our Consumer Affairs for coupons and a copy of our new recipe booklet! Consumer Affairs Department 1 – (800) 535-1961 Happy Baking!

  4. Belinda

    It’s been in our family for generations. It’s a “Done Deal!”

  5. Patricia C Wilson

    This is the only cake flour that I have ever used. I love it! It’s wonderful and I use it for all of my bake needs. I have a cooking show, Patti’s Southern Kitchen, and I have made many cakes with Swans Down. Just to add, I am a southeastern Louisiana native.

    • Reily Foods Company

      Hi Patricia, We LOVE hearing from our loyal Swans Down users…and fellow southeastern Louisiana natives! Thanks for your support and best of luck with your show. Happy baking!

  6. Audra Winters

    The best! I grew up in a household where this flour was golden; I still think that it is! The only cake flour to use!

  7. Trinnette St Rose

    The Best Cake Flour. How can I buy this in bulk.

    • Reily Foods Company

      Please contact our Consumer Affairs department for purchasing information. Happy baking!
      1 – (800) 535-1961

  8. LaTasha Scott

    Hi there!! I’m a 80’S baby and I grew up on this flour. Honestly can’t even think back on my childhood to a time where another flour has even made it past our front door. I’m a teacher now and I teach culinary art to HS aged kids and would love to have your flour in our classroom (kitchen). How would myself or my school go about placing a bulk order for the school year? I make sure to educate our kids on the importance of quality ingredients. And your product is one that is mentioned time and time again in my classroom!

    • Reily Foods Company

      Hi LaTasha, Thank you for choosing Swans Down as your flour of choice for your HS culinary arts class. We are excited to included in your plan. We’ve forwarded your information on to our Customer Service department. Someone will be in touch shortly. Happy baking!

  9. Florence

    I will not buy any other flour except swans down. It is the best

  10. Maggie Jackson

    Swan down cake flour is the best for baking cakes and pastries.y Granny used it in the 40s and she didn’t have a mixer. The best!!!

  11. Shirley Francis-Fraser

    I have such wonderful memories of baking cakes and cupcakes with my Mom using Swans Downs cake flour for many years. We baked and love many of the excellent recipes published by Swans Down on the red box and the website. This flour is simply the BEST for baking desserts!

  12. Wendy Hodorowski

    Best flour to bake cookies with. It’s like my secret ingredient! Love this product!

  13. Mary Trac

    Can someone pls tell me where I can buy this cake flour in Vancouver, British Columbia, Canada?

    Many thanks!

    • Reily Foods Company

      Hi Mary, I’ve forwarded your information on to our Consumer Affairs department. Someone will be in touch to help you find Swans Down in your area. Happy baking!

  14. Sam (verified owner)

    Anybody ordered and received this item lately or is out of stock and waiting for it

    • Reily Foods Company

      Hi Sam, Please try our mail order department for a status on your order. E-commerce or Mail Orders
      To place order or check on
      status of order:
      Email: order@reilyproducts.com
      Phone: 1-504-272-2939

  15. Cynthia Washburn

    I learned to use this from my mother in the 1940’s. She made the most wonderful cakes with Swans Down, in the days before electric mixers, when every batter was beat by hand. I especially remember her delicious Cherry Dream Cake, which was my dad’s favorite (and mine). I hope to make it one more sometime to savor and remember.

  16. THERESA AUDINO

    The best cake flour

    • Reily Foods Company

      Thanks Theresa! Happy baking!

  17. Lori Litchfield

    this flour makes everything so light & fluffy,very good

  18. Kathy Milbry

    The best for baking cakes

  19. Ronshay Prince

    The ONLY flour I use for my homemade pound cakes!!!

  20. Valerie Chance

    My mom loves Swans Down that’s all she make her cakes with the best

  21. Kathryn

    I grew up with Swans Down, Best Cake Flour Ever. Now, if I just didn’t have to order online!

  22. Yolanda Jackson (verified owner)

    Quality product

  23. Yolanda Jackson (verified owner)

    Wonderful mix, my cakes turn out excellent every time

  24. SHIRLEEN GIVENS

    This is the BEST cake flour on the market! Trust me, I’ve different ones, Swans Down is top notch for my cakes!

  25. Grace

    I always use all purpose flour for my cake but,i found out this is the best ingredients for my cake.

  26. Shelley

    The very best flour for my grandmother’s lemon pound cake recipe!

  27. Akena Lena Allen

    The best flour to bake with. When I taught myself and reminded my southern grandmother baking; I remembered the red box. I get great reviews on anything I bake with it.

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