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Apple Pie Cake

Prep Time:

15 mins.

Cook Time:

35 mins.

Yield:

1 pie cake

Ingredients

  • 9 cups – sliced and peeled apples (about 9)
  • 12 tablespoons – unsalted butter, softened
  • 1/2 cup – plus 1/3 cup Splenda Sugar Substitute for Baking
  • 1 teaspoon – cinnamon
  • 2 cups – Swans Down Cake Flour
  • 4 teaspoons – baking powder
  • 1 teaspoon – salt
  • 2/3 cup – milk
  • 2 large – eggs
  • 2 teaspoons – vanilla

Directions

Preheat oven to 350 degrees. COMBINE in a 13 x 9-inch glass baking dish apples, 4 tablespoons butter, 1/3 cup Splenda, cinnamon, and 1¼ cups water. COMBINE in a large bowl flour, remaining ½ cup Splenda, baking powder, and salt. Add the remaining stick of butter and milk and beat over medium speed 2 minutes. Add eggs and vanilla and beat 2 minutes more. POUR and spread batter over apples and bake 35 minutes, or until cake is golden brown. Serve warm with lowfat vanilla ice cream.