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Apple Pie Cake

Prep Time:

30 mins.

Cook Time:

55 mins.


12 servings


  • 9 cups (about 9) Granny Smith or Honey Crisp apples, peeled, cored and thinly sliced
  • 1 1/2 sticks unsalted butter, softened, divided
  • 1 cup sugar, divided
  • 1 teaspoon cinnamon
  • 2 cups sifted Swans Down®️ Cake Flour
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2/3 cup whole milk


  1. PREHEAT oven to 350℉. Combine apples, 1/2 stick butter, 1/2 cup sugar, and cinnamon in a large bowl and toss well. Transfer apples to a 9x13-inch baking dish.
  2. COMBINE flour, baking powder and salt; mix well and set aside.
  3. CREAM remaining butter and sugar, using a hand mixer, until fluffy. Add eggs, one at a time; then add vanilla.
  4. ADD in flour mixture, alternating with milk, beginning and ending with flour mixture, and beat until just combined.
  5. SPREAD batter over apples and bake for 55 minutes. Cool slightly and serve with vanilla ice cream.

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