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Baby Back Ribs


  • 1 rack pork baby back ribs
  • 1 (1-oz.) pkg. dry ranch dressing mix
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1 10-oz. bottle Tiger Sauce


  1. Cut the ribs into 4 even pieces and place into the slow cooker.
  2. Sprinkle with the ranch mix, salt and pepper.
  3. Pour over the Tiger Sauce.
  4. Cover and cook on LOW for 8-9 hours without opening the lid during the cooking time.  Serve.

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