Baby Back Ribs
- 1 rack pork baby back ribs
- 1 (1-oz.) pkg. dry ranch dressing mix
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 10-oz. bottle Tiger Sauce
- Cut the ribs into 4 even pieces and place into the slow cooker.
- Sprinkle with the ranch mix, salt and pepper.
- Pour over the Tiger Sauce.
- Cover and cook on LOW for 8-9 hours without opening the lid during the cooking time. Serve.