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Baby Back Ribs


  • 1 rack pork baby back ribs
  • 1 (1-ounce) Package Dry Ranch Dressing Mix
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (10-ounce) bottle Tiger Sauce


  1. Cut the ribs into 4 even pieces and place into the slow cooker.
  2. Sprinkle with the ranch mix, salt and pepper.
  3. Pour on the bottle of Tiger Sauce.
  4. Cover and cook on LOW for 8-9 hours without opening the lid during the cooking time.  Serve.

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