Baby Back Ribs
- 1 rack pork baby back ribs
- 1 (1-ounce) Package Dry Ranch Dressing Mix
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (10-ounce) bottle Tiger Sauce
- Cut the ribs into 4 even pieces and place into the slow cooker.
- Sprinkle with the ranch mix, salt and pepper.
- Pour on the bottle of Tiger Sauce.
- Cover and cook on LOW for 8-9 hours without opening the lid during the cooking time. Serve.