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Bacon and Pimento Cheese Deviled Eggs
Pimento cheese and deviled eggs are two down-home favorites, now combined into one delicious easy-to-make appetizer that will be the hit of any gathering.
- Slice eggs in half, carefully remove yolks and set whites aside.
- Press yolks through a fine mesh sieve into a small bowl.
- In another small bowl, combine Bacon and Pimento Cheese Dip with mayonnaise. Add egg yolks and whisk until combined.
- Transfer mixture to a piping bag with no tip. Pipe mixture into egg whites. Garnish with chives and crumbled bacon.