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Bubbly Satsuma Tea

Yield:

1 serving

Satsuma trees were introduced to Louisiana in 1880, and by 1890 they were planted in abundance across South Louisiana. Fresh satsumas have a sweet juice that adds a tangy brightness to sweet tea, and our ready-to-drink sweet tea makes this an easy refresher to put together. We make it extra festive with a bubbly kombucha topper, because that’s how we roll.

Ingredients

Directions

  1. POUR tea and juice into a tall glass over ice.
  2. TOP with kombucha.
  3. GARNISH with mint leaves and serve.

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