Cajun Shrimp or Crabmeat Canapes

Ingredients

• 1/2 pound - cooked shrimp or crabmeat
• 1/2 teaspoon - salt
• 1 tablespoon - chili sauce
• 1 - 1 1/2 tablespoon - TryMe Cajun Sunshine Sauce (more to taste)
• 1 (30 ounce) package - cream cheese
• 1/2 teaspoon - TryMe Wine & Pepper Worcestershire Sauce

Directions

1. Let cheese soften at room temperature.
2. Combine with remainder of ingredients, mix in food processor for 5 seconds until blended (chop or paste).
3. Thin, if necessary, with a little cream.
4. Spread on rounds of toasted bread or bland crackers.