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Cajun Shrimp or Crabmeat Canapes

Ingredients

  • 1/2 pound - cooked shrimp or crabmeat
  • 1/2 teaspoon - salt
  • 1 tablespoon - chili sauce
  • 1 - 1 1/2 tablespoon - TryMe Cajun Sunshine Sauce (more to taste)
  • 1 (30 ounce) package - cream cheese
  • 1/2 teaspoon -Ā TryMe Wine & Pepper Worcestershire Sauce

Directions

  1. Let cheese soften at room temperature.
  2. Combine with remainder of ingredients, mix in food processor for 5 seconds until blended (chop or paste).
  3. Thin, if necessary, with a little cream.
  4. Spread on rounds of toasted bread or bland crackers.

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