Cajun Shrimp or Crabmeat Canapes
- 1/2 pound - cooked shrimp or crabmeat
- 1/2 teaspoon - salt
- 1 tablespoon - chili sauce
- 1 - 1 1/2 tablespoon - TryMe Cajun Sunshine Sauce (more to taste)
- 1 (30 ounce) package - cream cheese
- 1/2 teaspoon - TryMe Wine & Pepper Worcestershire Sauce
- Let cheese soften at room temperature.
- Combine with remainder of ingredients, mix in food processor for 5 seconds until blended (chop or paste).
- Thin, if necessary, with a little cream.
- Spread on rounds of toasted bread or bland crackers.