3 Votes
Rate This Recipe
  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars

Cobb Salad To Go

Prep Time:

25 mins.


2 servings




  • 1 head iceberg lettuce, chopped or shredded
  • 6 strips of bacon, roughly chopped
  • 4 hard boiled eggs, peeled and cut into quarters
  • 4 ounces blue cheese, crumbled
  • 2 boneless, skinless chicken breasts, cooked and cut into ½-inch cubes
  • 1 cup cherry tomatoes, halved
  • 1 large Haas avocado, peeled, pitted and cut into ½-inch cubes


  1. DRESSING: Combine the Ranch seasoning, milk and mayonnaise in a bowl and whisk well. Chill for at least 30 minutes. Transfer to individual jars and set aside until ready to use.
  2. SALAD: To prepare the salad “to go” you will need a large glass jar or any glass container with a lid.
  3. ARRANGE the lettuce in the bottom of the glass jar or container and top with bacon, eggs, blue cheese, chicken, tomatoes and avocado. Stack each ingredient in a layer or lay out in neat rows. To serve the salad, drizzle with the dressing, cover the container and shake.