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Grilled Pimiento Cheese Sandwiches
Give the everyday grilled cheese sandwich a mildly spicy upgrade the whole family will love, with help from another classic American snack – homemade pimiento cheese dip. Spread mayonnaise on the outsides of the bread slices to make the sandwiches cook crispy and golden.
- 1/2 recipe Bacon and Pimiento Cheese Dip
- 8 slices sourdough bread
- 2 tablespoons Blue Plate®️ Light Mayonnaise with Olive Oil
- PLACE bread slices on a work surface and spread mayonnaise on each slice. (Mayonnaise on the outside surfaces of each bread slice will make the sandwiches golden and crispy when cooked.) Flip 4 slices over and spread 2 heaping tablespoons of Pimento Cheese Dip on each. Cover with the remaining 4 bread slices with mayonnaise side facing up.
- HEAT a non-stick pan over medium-low heat and transfer sandwiches to pan, using a spatula if needed. Cook until golden brown on both sides, about 2 minutes per side. Transfer sandwiches to plates and serve with pickles and potato chips, if desired.