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Hemingway made the daiquiri famous, but there’s always room for a new take on a classic. Ours uses Luzianne® Hibiscus Iced Tea to add a refreshing tartness to this sweet frozen cocktail.
- 2 ounces white rum
- 1 ounce lime juice
- ½ ounce Hibiscus Tea Syrup
- COMBINE all ingredients in a cocktail shaker and shake vigorously until chilled.
- POUR into a chilled coupe glass and serve immediately.