Hemingway made the daiquiri famous, but Luzianne® Iced Hibiscus Tea adds a refreshing tartness that makes the daiquiri even better.
- 2 ounces white rum
- 1 ounce lime juice
- ½ ounce Hibiscus Tea Syrup
- COMBINE all ingredients in a cocktail shaker and shake vigorously until chilled.
- POUR into a chilled coupe glass and serve immediately.