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Lemon Cheese Bundt Cake


  • 2 sticks – margarine, softened
  • 8 ounces – cream cheese, softened
  • 1 stick – salted butter, softened
  • 6 – eggs
  • 3 cups – sifted Swans Down Cake Flour
  • 3 cups – sugar
  • 1/8 teaspoon – vanilla extract
  • 1/8 teaspoon – lemon extract


PREHEAT oven to 325º

BUTTER and lightly flour 10 inch tube pan.

SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups.

IN large mixing bowl cream margarine, butter and cream cheese til light and fluffy. Add 2 eggs, 1 cup flour and 1 cup sugar. Mix on low speed until blended. Repeat until all ingredients are blended. Add extracts and blend.

POUR batter into a prepared tube pan.

BAKE at 325º for one hour and 15 minutes or until a tester inserted in center comes out clean. Cool in pan 15 minutes. Remove from pan and finish cooling on rack.

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