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Porch Sipper

Prep Time:

5 mins.


1 serving

Add some kombucha to traditional iced tea for a fun, fizzy drink to sip on the porch, patio, deck or balcony – and if you prefer it spiked, add a splash of vodka or rum to make it a refreshing cocktail.


  • 4 ounces kombucha, any citrus flavor
  • 4 ounces Luzianne® Iced Tea, brewed and chilled
  • 2 ounces orange juice (or satsuma juice)
  • 2 ounces vodka (or rum), optional
  • Satsuma slices, for garnish


  1. Combine all ingredients in a tall glass filled with crushed ice and stir.
  2. Garnish with satsuma slices and serve immediately.