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Sparkling Arnold Palmer

Prep Time:

3 mins.

Yield:

1 drink

The ultimate fizzy refresher for warm weather, this quick and simple mocktail gets a citrus upgrade from tart, juiced-up ice cubes, making it just the drink for a laid-back weekend. Add a shot of liquor to make it part of the spring and summer cocktail rotation, too.

Ingredients

    Lemon Ice Cubes

  • Freshly squeezed lemon juice
  • Spring water

Directions

  1. Make Lemon Ice Cubes: Fill a large ice-cube tray half full with lemon juice, top off with water and freeze.
  2. Fill a tall glass with 2 large Lemon Ice Cubes (more if using smaller cubes). Pour tea into glass, top off with sparkling water, garnish with mint sprigs and serve immediately.

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