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Spicy Mayo

Prep Time:

5 mins.

Yield:

1/4 cup

For Cinco de Mayo or anytime tacos are on the menu, add a vegetarian option with these tasty bites of cauliflower fried in light, crispy tempura batter and topped with slaw and spicy mayo sauce.

Ingredients

Directions

  1. Combine mayonnaise, Sriracha, Sambal and lime juice in a small bowl and whisk well.
  2. Store in an airtight container in the refrigerator for up to 2 weeks.

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