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Spicy Tiger Marinated Crab Claws

Prep Time:

10 mins.

Cook Time:

60 mins.


6 appetizer servings

Start off game day or a dinner party with a roar by serving these delicious fresh crab claws tossed in a quick homemade marinade featuring tart and spicy Habanero Lime Tiger Sauce®.


  • 3 tablespoons Tiger Sauce®️ Habanero Lime
  • 2 tablespoons freshly squeezed lime juice
  • 3 scallions, minced
  • 1 tablespoon olive oil (or avocado oil)
  • 1 tablespoon minced jalapeno
  • 1 tablespoon chopped Thai basil or Italian basil
  • 2 teaspoons minced garlic
  • 1/2  teaspoon minced ginger
  • 1 pound Louisiana blue crab claws


  1. COMBINE all ingredients except for crab claws in a small bowl and mix well.
  2. TRANSFER crab claws to a serving bowl and add marinade. Toss well.
  3. MARINATE crab claws, covered, in refrigerator for at least one hour before serving. Toss again just before serving.

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