Spicy Tiger Marinated Crab Claws

Name: Spicy Tiger Marinated Crab Claws
Prep time: 10 min
Ingredients: 3 tablespoons Tiger Sauce®️ Habanero Lime; 2 tablespoons freshly squeezed lime juice; 3 scallions, minced; 1 tablespoon olive oil (or avocado oil); 1 tablespoon minced jalapeno; 1 tablespoon chopped Thai basil or Italian basil; 2 teaspoons minced garlic; 1/2 teaspoon minced ginger; 1 pound Louisiana blue crab claws

Prep Time:

10 mins.

Cook Time:

60 mins.

Yield:

6 appetizer servings

Start off game day or a dinner party with a roar by serving these delicious fresh crab claws tossed in a quick homemade marinade featuring tart and spicy Habanero Lime Tiger Sauce®.

Ingredients

3 tablespoons Tiger Sauce®️ Habanero Lime
2 tablespoons freshly squeezed lime juice
3 scallions, minced
1 tablespoon olive oil (or avocado oil)
1 tablespoon minced jalapeno
1 tablespoon chopped Thai basil or Italian basil
2 teaspoons minced garlic
1/2 teaspoon minced ginger
1 pound Louisiana blue crab claws

Directions

COMBINE all ingredients except for crab claws in a small bowl and mix well.
TRANSFER crab claws to a serving bowl and add marinade. Toss well.
MARINATE crab claws, covered, in refrigerator for at least one hour before serving. Toss again just before serving.