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Tiger Beef Queso Dip

Prep Time:

10 mins.

Cook Time:

20 mins.


8 to 10 servings

Beef, cheese, chilies and Tiger Sauce® combine to make a delicious hot dip that’s hearty enough to make a meal and sure to disappear before half-time on game day. Keep it hot by serving it in a small slow cooker or in a hot cast-iron pot or skillet, which not only looks great but will stay hot for a good while.


  • 4 tablespoons butter
  • 1/4 cup diced white onion
  • 1 pound ground beef
  • 5 tablespoons Tiger Sauce®
  • 5 tablespoons all-purpose flour
  • 3 cups half and half
  • 2 teaspoons sea salt
  • 1 (10-ounce) can diced tomatoes with green chilies
  • 1 (7-ounce) can diced green chilies
  • 8 ounces cheddar cheese, shredded
  • Chopped fresh tomatoes and onion, for garnish
  • Tortilla chips


  1. Place butter, white onion, beef and Tiger Sauce in a deep stock pot. Cook over medium heat until the beef is cooked through and the onions are translucent. Do not drain the fat.
  2. Add the flour and stir to combine. Cook over medium-low heat for 2 to 3 minutes, then whisk in half and half, but do not allow it to boil. Season with salt.
  3. Add the tomatoes and chilies, stirring to incorporate.
  4. Continue to stir while incorporating small amounts of cheese until all melted.
  5. Turn heat to low and cook until thickened, about 5 to 10 minutes.
  6. Serve hot, garnished with chopped fresh tomatoes and onions, with tortilla chips for dipping.