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Ultimate Chocolate Chip Oatmeal Cookies

Ingredients

  • 1 cup – unsalted butter, softened
  • 2 cups – Sifted Swans Down Cake Flour
  • 1 teaspoon – baking soda
  • 1 cup – sugar
  • 2 1/2 cups – oatmeal, blend to fine powder
  • 12 ounces – chocolate chips
  • 1 cup – light brown sugar
  • 1/2 teaspoon – salt
  • 4 ounce – Hershey Bar, grated
  • 2 – eggs
  • 1 teaspoon – baking powder
  • 1 teaspoon – vanilla flavoring
  • 1 1/2 cups – pecans or walnuts, chopped

Directions

PREHEAT oven to 350º.

SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 2 cups.

CREAM butter and both sugars. Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder and baking soda.

ADD chocolate chips, Hershey Bar and nuts.

ROLL into balls and place two inches apart on a cookie sheet.

BAKE approx. 10 minutes at 350º.

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