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Basic Stuffed Eggs

Serves: 12 egg halves
6 - hard boiled eggs
mustard to taste
1/8 tsp. - black pepper
1/4 tsp. - salt
paprika


PREPARATION

SLICE eggs in half lengthwise and carefully remove the yolks.

MASH yolks with a fork and add in remaining ingredients, stirring til smooth.

SPOON mixture into egg whites.

SPRINKLE with paprika and chill for 15 minutes or longer before serving.


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