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Hot Spinach Melba Snacks

1 pkg. - melba rounds
1 pkg. (1.4oz) - vegetable soup mix
16 oz. - sour cream
10 oz. - frozen chopped spinach, thawed and squeezed dry
1 can (8 oz.) - sliced water chestnuts, coarsely chopped
3 - green onions, chopped


PREPARATION

IN large bowl combine soup mix, sour cream and mayonnaise; stir in spinach, water chestnuts and green onions. Cover; chill at least 1 hour to blend flavors. Stir spinach mixture.

SPOON into melba rounds. Arrange 12 snacks at a time on microwavable plate.

HEAT.  Microwave on High (100%) 45 seconds or until heated through. To Heat in Oven: Preheat oven to 400° F. Place prepared melba rounds on cookie sheet. Bake 5 minutes or until heated through.


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