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Salade Tomatoes Avec Sauce Remoulade

Serves: 1 - 1/4 cups
1 c. - Blue Plate® Mayonnaise
2 T. - minced celery
2 T. - minced scallions
1 T. - vinegar
1 T. - mustard
1/2 T. - dried tarragon


PREPARATION

In a small bowl stir all ingredients until smooth. Keep refrigerated. Serve over sliced tomato arranged on a bed of lettuce leaves. Makes 1 – ¼ cups


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