HEAT oil over medium-high heat in a large pot. Add onion, carrots, and squash; sauté for 5 to 7 minutes. Stir in tomatoes and turkey (or chicken) broth. Add large Spices packet from Carroll Shelby’s Chili Mix, Cayenne Pepper packet, and salt to taste. Simmer 5 minutes.
ADD beans and turkey. Cover and simmer, stirring occasionally, until squash is tender (25 to 30 minutes).
LADLE hot chili into bowls, and garnish with cheese and toasted pumpkin seeds.