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Biscuits

Serves: (Yields 12 biscuits)
2 cups - Sifted SWANS DOWN Cake Flour
2 teaspoons - baking powder
1/2 teaspoon - salt
4 tablespoons - butter, softened
2/3 cup - milk


PREPARATION

PREHEAT oven to 450°.

SIFT SWANS DOWN Cake Flour then lightly spoon into measuring cup for 2 cups.

ADD baking powder and salt, sift again.

CUT in butter, add milk; stir carefully until flour is just damp.

STIR vigorously until forms soft dough.

PLACE on floured board; knead 30 seconds. Roll ½ inch thick; cut with 2 inch floured cutter.

BAKE on ungreased sheet for approx. 12 min.


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