PREHEAT oven to 450°.
SIFT SWANS DOWN Cake Flour then lightly spoon into measuring cup for 2 cups.
ADD baking powder and salt, sift again.
CUT in butter, add milk; stir carefully until flour is just damp.
STIR vigorously until forms soft dough.
PLACE on floured board; knead 30 seconds. Roll ½ inch thick; cut with 2 inch floured cutter.
BAKE on ungreased sheet for approx. 12 min.