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Taco Bean Soup

Serves: 2 1/2 gallons.
3 (#10) cans - pinto beans
1 (9 ounce) package - taco seasoning mix
1/2 jar - beef bouillon
1 cup - chopped fresh onions
2 gallons - water


Combine water, beef bouillon and taco seasoning. Mix and boil until beef bouillon and seasoning mix are dissolved. Add chopped onions and continue to boil for five minutes. Reduce heat to medium and add pinto beans and Tennessee Sunshine Sauce. Let simmer for 30 minutes. Serve hot. Garnish with broken nacho chips. Yield: 4 ½ gallons.


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