Reily Foods Company Recognized for High Food Safety Manufacturing Standards for 8th Straight Year

NEW ORLEANS, LA. (October 17, 2017) – Reily Foods Company is proud to announce 8 successive years of receiving high ratings of A or AA on the British Retail Consortium’s (BRC) Global Food Safety Initiative (GFSI) audit across all three of our manufacturing facilities with locations in Knoxville, TN, New Orleans, LA, and Malden, MA.

The BRC is an internationally recognized accreditation body for the audit and certification of the Global Food Safety Initiative (GFSI). This certification recognizes that Reily Foods’ manufacturing facilities are committed to achieving worldwide best practices in the food and beverage manufacturing industry.

Reily Foods Company manufactures and packages coffee, tea, condiments, cake flour, and sauce products. In addition to its iconic brands which include Luzianne, Blue Plate, New England, French Market, Swans Down, and Tiger Sauce, Reily Foods is also a contract manufacturer for some of the country’s largest private label brands and industrial customers.

“Reily Foods promotes a culture of Food Safety First and these consistently high certification scores are the result of our continuous investment in systems and training. We are very proud of our employees and their commitment to producing the safest food products,” said David T. Darragh, President and CEO of Reily Foods Company.

“At Reily Foods we know we must earn the right daily to be the brand and supplier of choice for our customers,” said Duane Montague, Reily Foods’ Vice President of Operations.

“These accomplishments continue to demonstrate our company’s commitment in providing our customers a dedication to the food safety and quality of our products,” said Steve Woullard, Director of Quality & Regulatory Compliance.

“This certification shows that our manufacturing operations continue to be among the safest and most reliable in the industry. We are extremely proud of this continued achievement at the highest level, and what it says about Reily’s commitment to maintaining the highest food safety manufacturing standards,” said Reily Foods’ New Orleans Plant Manager James Keith.

If you would like to do business with one of the safest food manufacturers in the world, contact Duane Montague, Vice President of Operations, at 504-799-1570 or at dmontague@reilyfoods.com.

Read the official Press Release HERE