Cheesy Sausage Balls with Hot Honey Creole Mustard Sauce

Sausage balls are truly a Southern classic and deserve a place on every table for holidays, tailgates, potlucks and parties. Rich ‘n creamy Blue Plate Mayo holds them together and helps cook ’em up tender on the inside, crispy on the outside. Serve with Hot Honey Creole Mustard Sauce on the side for dipping.