Reily Foods Company
The Next Hundred Years
The Next Hundred Years

Reily Corporate Responsibility Report

Sustainability

Building on a Century of Quality

Deepening our commitment to environmental sustainability and responsible production is a natural extension of our company’s 100-year legacy of quality, and it also positions us to increasingly meet the needs and demands of modern consumers.

Imaginging the Future

100+ years in business has taught us to embrace innovation and change. We’re committed to supporting thriving communities and a healthy planet for generations to come.

Imagining the Future

100+ years in business has taught us to embrace innovation and change. We’re committed to supporting thriving communities and a healthy planet for generations to come.

Tea Farm Malawi

We’re finding our strongest opportunities for sustainability-aligned innovation in production, sourcing and more.

Key Hotspots

We’re finding our strongest opportunities for sustainability-aligned innovation in production, sourcing and more.

Green Recycling Cans

Our interdepartmental Green Team is supercharging our sustainability efforts, focusing on expanding our recycling program companywide as well as tracking and reporting our progress across a wide range of sustainability goals.

Green Team

Our interdepartmental Green Team is supercharging our sustainability efforts, focusing on expanding our recycling program companywide as well as tracking and reporting our progress across a wide range of sustainability goals.

Our Paths to Sustainability

Mayo manufacturing

Efficient Operations

We’ve set goals for our operations to drive improved performance in key areas including greenhouse gas (GHG) emissions, energy use, water use and waste diversion.

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Burlap Bags

Responsible Purchasing

We’re working with our suppliers to fine-tune our packaging and distribution strategies in ways that reduce our collective footprints.

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Sustainable farm

Sustainable Sourcing

We’re nothing without our high-quality raw ingredients, so we’re investing in sourcing strategies that support livelihoods, education, accountability and sustainable agriculture.

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Volunteer workers

Giving Back

People have always been at the core of our business, and we continue to be game-changers in helping our communities thrive through volunteerism and philanthropy.

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Sustainability Highlights

Waste to landfill diversion improved
from 28% (2018) to 47% (2019)

250+ tons of coffee chaff composted in 2019

900+ tons of waste recycled annually

Saved 2 million gallons of water (2018 to 2019)

100% of egg supply now FACTA Certified

440K+ coffee trees renovated annually

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