Applesauce Cake with Creole Butter Frosting

A vintage recipe from the Swans Down archives! The Igleheart brothers, founders of Swans Down® Cake Flour, published this recipe in their 1931 cake recipe book entitled New Cake Secrets. Baked with nuts, figs and applesauce and topped with a delicious coffee and cocoa glaze, it’s a coffee cake classic.