Smoky Elote (Smoked Corn)

Anytime the smoker is fired up is the time to make Mexican-style whole corn, wrapped in husks and seasoned with chili powder, lime and other Tex-Mex flavors. This recipe by Team “Bacon Rouge” made the winners lineup in the side dishes category at the Hogs for the Cause Barbecue competition and fundraiser in New Orleans, Louisiana.