“Cajun BLT” – Hot Sausage, Collards and Tomato Po-Boy

There are so many ways to riff on a BLT. Got left-over collard greens? Make a “Cajun BLT” sandwich with Louisiana-style hot smoked sausage on fresh New Orleans po-boy bread, dressed with hot cooked collards, tomatoes and Blue Plate Hot & Spicy Mayo. That’s the good stuff!