Jolie Meaux’s BBQ Baby Back Ribs with Seasoned Mayo Rub

Louisiana native Jolie Meaux of PorchWineandGravy mixes her seasonings with Blue Plate Mayo to make a rub for her BBQ Baby Back Ribs. She says it seals in juices and flavors keeps the meat tender, and makes a caramelized crispy char on the outside. The secret to keeping the ribs tender and delicious is in the Blue Plate Mayo rub – That’s the good stuff!