Chicken Cracklin’ Deviled Eggs

Move over, everyday deviled eggs. Topped with crispy chicken skins for a bit of crunch and a touch of fresh dill (or green onion) for a garnish, these deviled eggs are as Southern as it gets and will stand out in a party spread. Dijon brings a touch of tangy flavor and Blue Plate Mayo makes them extra creamy and delicious. That’s the good stuff!