Chocolate-Coffee Layer Cake

Most home bakers know about using mayonnaise to make a chocolate cake, and for good reason: it works! Mayonnaise gives this chocolate cake its signature richness and tender, moist crumb, while dark roast coffee deepens the chocolate flavor. Featured in “Dressed” – the Blue Plate 100th Anniversary Cookbook – it’s a favorite served with vanilla ice cream and a robust cup of coffee. Every celebration deserves this fantastic chocolate cake.