Classic Shrimp Remoulade

This shrimp remoulade recipe is a true classic from our friends at Louisiana Cookin’ Magazine. It’s made with fresh jumbo Gulf Coast shrimp, fresh herbs, and a rich ‘n tangy sauce featuring Blue Plate Mayo – That’s the good stuff! Serve it chilled over crisp greens for an appetizer or light lunch that’s elegant, easy and unmistakably Southern.