Duck Schnitzel with Hunter’s Sauce

Cajun cookin’ and classic German cuisine meet up just in time for duck hunting season in Louisiana. German settlers brought their sausage and schnitzel recipes with them to Louisiana, and we’re enjoying their influence to this day. Our friend Jolie Meaux of Porch Wine and Gravy has created this crispy duck schnitzel, and the secret is in the creamy marinade. That’s the good stuff!