Carroll Shelby’s Poblano Salsa Chili
Cook Time:
15 mins.
Ingredients
- 1 Carroll Shelby's® Chili Kit
- 4 poblano peppers
- 2 tsp. olive oil
- 2 lbs. ground beef
- 1 can (8 oz.) tomato sauce
- 2 c. water
- 1/4 white onion
- 1 can (7 oz.) salsa verde
Directions
- PREHEAT broiler. Toss poblanos with oil and broil 8 minutes until charred. Transfer poblanos to a bowl and cover.
- BROWN beef in a large skillet. Drain fat. Add tomato sauce, water and spice packet. To Fix It Mild, omit the cayenne pepper. To Fix It Hot, stir in entire cayenne pepper packet.
- COVER and simmer for 15 minutes. For thicker chili, mix masa flour with 1/3 cup water. Stir in and let simmer for 5 more minutes. While chili cooks, make salsa. Peel and seed poblanos. Chop poblanos and onion, or pulse poblanos in food processor with onion until chopped. Transfer to a bowl and add salsa verde. Serve salsa over chili.