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St. Joseph’s Day Sheet Cake

Prep Time:

20 mins.

Cook Time:

50 mins.

Yield:

1 (9 x 13) cake

Customize our 1-2-3-4 Layer Cake recipe with different colors, decorations and frostings for any occasion. To make it into a sheet cake, use a rectangular 9×13 sheet pan instead of round layer pans. This feast-day sheet cake is decorated with the colors of the Italian flag.

Ingredients

Directions

  1. Frost cake with Mousseline Buttercream; set aside enough frosting to use for decorating.
  2. Add food colorings to frosting and pipe decorations onto cake as desired.

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