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TryMe Cheese Souffles

4 jars - Kraft Olde English Cheese
1 stick - butter
1 teaspoon - onion powder
1 1/2 teaspoon - dill weed
1 teaspoon - BeauMonde Seasoning
2 - 2 1/2 loaves - bread


Put bread in refrigerator and chill. Mix cheese and butter with mixer until creamy and mix with other ingredients. Take bread and cut off crust and put spread on each slice in stacks of three slices high. Take whatever is left over and spread around sides. Cut into quarters and then bake at 350° for 12 minutes or until the edges start to get crusty. Serve at once.


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