Hibiscus Lime and Ginger Hot Toddy

Ingredients

• 6 ounces water
• 6 ounces dark cherry juice
• 1 bag Luzianne®️ Iced Hibiscus Tea
• 1 (1-inch) knob ginger, thinly sliced
• 2 tablespoons simple syrup (or agave or honey)
• 2 ounces bourbon, optional
• 1 cinnamon stick, for garnish
• 1 star anise, for garnish

Directions

1. BRING water and cherry juice to a simmer in a small saucepan, then immediately remove from heat, add hibiscus tea bag and ginger and let steep for 15 minutes. Remove ginger and tea bag with a slotted spoon and discard.
2. HEAT tea to desired temperature, add simple syrup and bourbon if desired and serve in a mug garnished with a cinnamon stick and star anise.