Bacon Lettuce, Tomato and Avocado Sandwiches
Prep Time:
10 mins.
Cook Time:
15 mins.
Yield:
4 sandwiches
The ultimate sandwich for bacon lovers, made even better with sliced avocado! Look for fresh, meaty Creole or other heirloom tomatoes to add extra flavor.
Ingredients
- 8 slices sourdough bread
- 1/2 cup Blue Plate® Mayonnaise
- 8 leaves butter lettuce, washed and dried
- 8 slices Creole tomato (or other heirloom tomato)
- 2 avocados, peeled, pitted and sliced
- 1/2 pound bacon (about 12 slices), fried crispy
- Chips, for serving
- Pickles, for serving
Directions
- Toast 8 slices of bread and spread mayonnaise on each toasted slice.
- On 4 slices, layer lettuce, tomato, avocado and bacon (break bacon in half if needed).
- Add top slices of bread, slice sandwiches in half and serve with chips and pickle, if desired.
