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Raspberry Royal Tea
This drink couldn’t be easier to make at home, and it’s perfect for porch, patio and party time. For more of a “mule” vibe, spike it with a splash of vodka.
- Bring 1½ cups of the water to a boil and add the tea bag. Remove from heat and steep for 5 minutes to brew a strong tea.
- Remove and discard the tea bag and add the remaining 1½ cups (cold or room temperature) water. Transfer the tea into an airtight container and refrigerate until well chilled.
- Combine the tea and syrup and mix well.
- Pour into ice-filled glasses, top each glass with some ginger beer and garnish with raspberries.