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Raspberry Royal Tea

Prep Time:

2 mins.


4 Cocktails

This drink couldn’t be easier to make at home, and it’s perfect for porch, patio and party time. For more of a “mule” vibe, spike it with a splash of vodka.


  • 3 cups water, divided
  • 1 family size bag Luzianne® Tea
  • 2 tablespoons Raspberry Syrup
  • 1 (6.8-ounce) bottle ginger beer
  • Fresh, whole raspberries, for garnish
  • Ice, for serving (large cubes preferred)


  1. Bring 1½ cups of the water to a boil and add the tea bag. Remove from heat and steep for 5 minutes to brew a strong tea.
  2. Remove and discard the tea bag and add the remaining 1½ cups (cold or room temperature) water. Transfer the tea into an airtight container and refrigerate until well chilled.
  3. Combine the tea and syrup and mix well.
  4. Pour into ice-filled glasses, top each glass with some ginger beer and garnish with raspberries.