Biscuits

Ingredients

• 2 cups – Sifted Swans Down Cake Flour
• 2 teaspoons – baking powder
• 1/2 teaspoon – salt
• 8 tablespoons – cold butter
• 2/3 cup – milk

Directions

Preheat oven to 425°.

Sift Swans Down Cake Flour then lightly spoon into measuring cup for 2 cups.

Add baking powder and salt, sift again.

Cut in butter, add milk; stir carefully until flour is just damp.

Stir until forms soft dough.

Place on floured board; knead for only 30 seconds. Roll ½ inch thick; cut with 2 inch floured cutter.

Alternately, scoop dough using a 2 tablespoon or larger scoop onto an ungreased baking sheet.

Bake on ungreased sheet for approx. 12 min.