Ultimate Chocolate Chip Oatmeal Cookies
Ingredients
- 1 cup – unsalted butter, softened
- 2 cups – Sifted Swans Down Cake Flour
- 1 teaspoon – baking soda
- 1 cup – sugar
- 2 1/2 cups – oatmeal, blend to fine powder
- 12 ounces – chocolate chips
- 1 cup – light brown sugar
- 1/2 teaspoon – salt
- 4 ounce – Hershey Bar, grated
- 2 – eggs
- 1 teaspoon – baking powder
- 1 teaspoon – vanilla flavoring
- 1 1/2 cups – pecans or walnuts, chopped
Directions
PREHEAT oven to 350º.
SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 2 cups.
CREAM butter and both sugars. Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder and baking soda.
ADD chocolate chips, Hershey Bar and nuts.
ROLL into balls and place two inches apart on a cookie sheet.
BAKE approx. 10 minutes at 350º.
