Wick Fowler Chili Salad

Ingredients

• 1 box Wick Fowler's 2-Alarm Chili Kit
• 2 pounds ground beef
• 1 (8 ounce) can tomato sauce
• 2 cups beef broth or water
• 1 head iceberg lettuce, shredded
• 1 cup shredded cheddar cheese
• 2 Roma tomatoes, chopped
• 1 avocado, cubed
• 1/3 cup sour cream
• 2 tablespoons lime juice
• Kosher salt
• Tortilla chips, for serving

Directions

1. Prepare chili kit according to package directions, using the masa, and reserving ¼ teaspoon of the chili powder.
2. Spread lettuce on a platter. Top with chili, cheese and tomatoes. Arrange avocado around the edge. Stir sour cream with reserved chili powder, lime juice and a pinch of salt and . Drizzle sour cream over top. Crush a few handfuls of tortilla chips over top.
3. Serve with more tortilla chips for scooping.