Tiger Steak Sandwiches

Ingredients

• Cooking spray
• 1 lb. boneless ribeye steak, trimmed
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

• 2 tablespoons mayonnaise
• 2 teaspoons whole-grain mustard
• 1 garlic clove, minced
• 2 teaspoons Worcestershire sauce
• 2 tablespoons Tiger Sauce®
• Pinch of salt
• Pinch of pepper

• 8 (1-ounce) slices crusty whole-grain bread, toasted
• 1 cup arugula

Directions

1. Heat a grill pan over medium-high heat.
2. Coat pan with cooking spray.
3. Cover steak with Tiger Sauce.
4. Sprinkle both sides of steaks evenly with salt and pepper.
5. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness.
6. Let steaks stand 5 minutes. Cut steaks diagonally across grain into thin slices.
7. Combine mayonnaise, mustard, garlic, Worcestershire, Tiger Sauce, salt and pepper in a small bowl, stirring well with a spoon.
8. Spread about 1 tablespoon mayonnaise mixture on each of 4 slices of bread; divide steak evenly among bread slices.
9. Top each serving with 1/4 cup arugula and 1 bread slice.