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Avocado Mayonnaise

Prep Time:

5 mins.


1 cup

Avocado Mayonnaise is a luscious addition to any dish. It’s nice to have it on hand in the fridge to use on sandwiches, as an aioli on grilled fish or meats, as a taco topping, as a dip or drizzled on roasted veggies.


  • 1 ripe avocado
  • ⅓ cup Blue Plate®️ Mayonnaise
  • 1 tablespoon fresh lime juice
  • ¼ teaspoon salt, or to taste
  • ¼ teaspoon cayenne pepper, or to taste


  1. COMBINE all ingredients in the bowl of a food processor and process until smooth. The avocado mayonnaise can be stored in an airtight container in the refrigerator for up to a week.