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Bacon Lettuce, Tomato and Avocado Sandwiches

Prep Time:

10 mins.

Cook Time:

15 mins.

Yield:

4 sandwiches

The ultimate sandwich for bacon lovers, made even better with sliced avocado! Look for fresh, meaty Creole or other heirloom tomatoes to add extra flavor.

Ingredients

  • 8 slices sourdough bread
  • 1/2 cup Blue PlateĀ® Mayonnaise
  • 8 leaves butter lettuce, washed and dried
  • 8 slices Creole tomato (or other heirloom tomato)
  • 2 avocados, peeled, pitted and sliced
  • 1/2 pound bacon (about 12 slices), fried crispy
  • Chips, for serving
  • Pickles, for serving

Directions

  1. Toast 8 slices of bread and spread mayonnaise on each toasted slice.
  2. On 4 slices, layer lettuce, tomato, avocado and bacon (break bacon in half if needed).
  3. Add top slices of bread, slice sandwiches in half and serve with chips and pickle, if desired.

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