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approximately 10 medium sized dumplings
- 1 cup - sifted Presto
- 1 - egg
- Measure Presto into bowl.
- Break the egg into measuring cup and add enough milk to equal 1/2 cup.
- Beat egg and milk together and stir into Presto.
- Drop by spoonfuls into boiling stew.
- Cover and cook 10 minutes.