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French Market Hot Toddy
- 2 ounces Kahlúa® Original Liqueur
- 1 ounce unsweetened cocoa powder
- 1 ounce Patrón® XO Cafe liqueur
- 1 cup fresh-brewed, hot Dark Roast French Market® Coffee (or your favorite French Market® blend)
- Sweetened whipped cream, as garnish (optional)
- POUR 1 ounce of the Kahlúa into a coffee-cup saucer.
- SPREAD the cocoa onto another saucer.
- DIP the rim of an old-fashioned glass first in the Kahlúa, then in the cocoa, to coat the rim of the glass.
- ADD remaining Kahlúa and the Patrón XO to glass.
- FILL glass with hot coffee, top with whipped cream and serve immediately. Makes 1 cocktail.