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Mexican Street Corn Salad

Prep Time:

15 mins.

Cook Time:

25 mins.


4 to 6 Servings

This simple side dish, based on a popular Mexican street food, is sure to be a crowd pleaser at your next cookout. To add another layer of flavor and color, top with diced red onion, chopped avocado and chopped cherry tomatoes just before serving.



  1. HEAT a grill pan (or outdoor grill) to medium heat.
  2. USE a paper towel to wipe corn with vegetable oil until lightly coated.
  3. GRILL corn until lightly browned.
  4. COOL, cut corn kernels off cobs and place in medium bowl.
  5. TOSS corn kernels with Blue Plate Go Bold Chipotle Lime Sauce and top with Cotija cheese and fresh cilantro leaves.