Mexican Street Corn Salad

Name: Mexican Street Corn Salad
Prep time: 15 min
Cook time: 40 min
Ingredients: 8 ears fresh corn, shucked; 2 tablespoons vegetable oil; 1 cup Blue Plate Go Bold Chipotle Lime Sauce; ¾ to 1 cup crumbled Cotija cheese; Fresh cilantro leaves, stems removed

Prep Time:

15 mins.

Cook Time:

25 mins.

Yield:

4 to 6 Servings

This simple side dish, based on a popular Mexican street food, is sure to be a crowd pleaser at your next cookout. To add another layer of flavor and color, top with diced red onion, chopped avocado and chopped cherry tomatoes just before serving.

Ingredients

8 ears fresh corn, shucked
2 tablespoons vegetable oil
1 cup Blue Plate Go Bold Chipotle Lime Sauce
¾ to 1 cup crumbled Cotija cheese
Fresh cilantro leaves, stems removed

Directions

HEAT a grill pan (or outdoor grill) to medium heat.
USE a paper towel to wipe corn with vegetable oil until lightly coated.
GRILL corn until lightly browned.
COOL, cut corn kernels off cobs and place in medium bowl.
TOSS corn kernels with Blue Plate Go Bold Chipotle Lime Sauce and top with Cotija cheese and fresh cilantro leaves.