Old Fashioned Tomato Sandwich

Ingredients

• 8 slices soft white sandwich bread, toasted
• 2 large Creole tomatoes or other heirloom variety
• 4 tablespoons Blue Plate®️ Mayonnaise
• 2 tablespoons chopped, fresh basil
• 1 teaspoon lemon juice
• ¼ teaspoon lemon zest
• ¼ teaspoon salt
• ¼ teaspoon white pepper

Directions

1. LIGHTLY toast slices of bread.
2. SLICE tomatoes ¼-inch thick and season with a pinch of salt and pepper.
3. COMBINE in a small bowl, mayonnaise, basil, lemon, remaining salt and pepper. Mix well.
4. PLACE all 8 slices of bread on a clean work surface and spread ½ tablespoon (1 1/2 teaspoons) mayonnaise on each slice. Lay  tomato slices on half of the bread slices and place the tops on each sandwich. Cut in half and serve immediately.