Original Texas Chili
- 2 lbs. ground beef
- 1 - 8 oz can tomato sauce
- 2 - 8 oz cups water
- 1 package Carroll Shelby's® Chili Kit
- BROWN ground beef in large skillet. Drain fat.
- ADD tomato sauce, water, spice packet and salt to taste. To Fix it Mild, omit cayenne pepper packet. To Fix it Hot, stir in cayenne pepper packet to desired taste.
- COVER and simmer for 15 minutes. For thicker chili, mix masa flour with 1/3 cup water. Stir in and let simmer for 5 more minutes.