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Original Texas Chili



  1. BROWN ground beef in large skillet. Drain fat.
  2. ADD tomato sauce, water, spice packet and salt to taste.  To Fix it Mild, omit cayenne pepper packet.  To Fix it Hot, stir in cayenne pepper packet to desired taste.
  3. COVER and simmer for 15 minutes. For thicker chili, mix masa flour with 1/3 cup water.  Stir in and let simmer for 5 more minutes.